STARTERS
Beef Carpaccio with Parmesan Cheese shavings, Olive Oil and Basil:Starter
Beef Carpaccio with Parmesan Cheese shavings, Olive Oil and Basil:Main course
Fresh Salmon Carpaccio with a Basil based Vinaigrette:Starter
Fresh Salmon Carpaccio with a Basil based Vinaigrette:Main course
Fresh Salmon Carpaccio with Fresh Goat's Cheese and Vinaigrette with Fresh Herbs:Starter
Fresh Salmon Carpaccio with Fresh Goat's Cheese and Vinaigrette with Fresh Herbs:Main course
Shrimp Croquette 1 Piece
Shrimp Croquettes 2 Piece
Salad with Tomatoes, fresh Basil, Olive Oil and Mozzarella
Cheese Croquettes
Tomato filled with Shrimps (1 Piece)
One Cheese Croquette and one Shrimp Croquette
12,50
16.00
12,50
16.00
13,50
17.00
9,50
18.50
9,50
13,50
15.50
13.50
   
MIXED SALADS  
Vegetarian Plate « Brasserie Meeus » and White Dressing with Chives
Vegetarian Wok: Pan Fried Vegetables
Marinated Chicken Salad with Mixed Fresh Herbs and Other Salad Ingredients    *
« Crazy Salad » with cubes of Bacon, Apple, Walnuts, Gruyere cheese and cubes Fried Bread    *
Italian Salad with Parma Ham, Mozzarella, Tomatoes, Olives, Green Beans, Artichoke Hearts and Balsamic vinegar    *
Mixed Salad topped with Chavignol Goat’s Cheese grilled with Oregano
Tomatoes filled with Shrimps(2 Pieces)served with mixed salad and French Fries
Chavignol Goat’s Cheese Salad with Honey and smoked Duck’s Breast
Traditional «Nicoise» salad with Tuna Fish, Green Beans, Anchovies, Tomatoes, Red Onions, Hard Boiled Eggs and Olives    *
The Cesar Salad with Smoked Chicken,Corn, Tomatoes and Roquefort Cheese
Mixed Salad with Grilled Artichoke,Eggplant and Zucchini,Fresh Goat Cheese with Herbs
The Mediterrenean Vegetarian Salad:S of Baby Aragula,Green Beans,Artichoke Hearts,Pine Nuts,Tomatoes and Balsamic Vinaigrette
The North Sea salad:Smoked Salmon,North Sea Shrimps and Scampi's,Tomatoes,Raspberries Dressing
15.50
16.50
15.50
16.50
16.50
17.50
27.00
22.00
18.00
16.50
16.50
18,50
21.50
   
PASTA  
Vegetarian «Fettuccini» with Parmesan Cheese Shavings
«Penne» with three sorts of Cheese and Parma Ham flakes
«Fettuccini» Wok with Scampi, Mixed Herbs, garlic and Tomato puree
16,50
17,50
18,50
   
FISHES  
The Heart of Cod "à l'Italienne",aragula salad and Boiled Potatoes(olive oil,lemon juice,basil,tomatoes and parma ham crisp) 24,50
   
SPECIAL SUMMER ( Quick and Fresh ) : STEAK TARTAR ( RAW MEAT !!)  
Traditional Steak Tartar (Raw Meat), Mixed Salad & French Fries
Italian Steak Tartar (Raw Meat) with Fresh Basil and Parmesan Cheese Shaving Salad, Tomatoes and French Fries
Perigourdine Steak tartar (Raw Meat) with Foie Gras and Tartufata
Steak Tartar witn Goat's Cheese and Fresh Herbs
Vietnamese Steak Tartar(Raw Meet) (Basil,coriander,Mint,Lemon Juice,Olive Oil with Anise), Salad and French Fries
Belgian Steak Tartar(Pickels,Mayonnaise and Shives) ,Green Salad and Chicory and French Fries
18.00
18.00
18.00
18.00
18.00
18.00
   
MEAT DISHES & GRILLED MEAT  
Grilled Beef Steak served with Mixed Salad & French Fries
The Sauces :
         - Beurre Maître d'Hôtel »
         - Béarnaise « Maison »
         - Creamed Green Pepper
         - Roquefort
         - Archiduc
Veal Escalope « Brasserie Meeus », Fettuccini with Tomato Pure
Veal Escalope " Milanese ",Mixed Salad & French Fries
Beef Steak with « Cream of Crushed Peppercorns » and French Fries  **Speciality of the House**
NEW!!!Summer Grilled Beef Entrecote served with Arugula Salad,Sunried Tomatoes,Parmesan Cheese Shaving,Pine Nuts,Truffle Oil and French Fries
Grilled Beef Entrecote Served with Mixed Salad and French Fries
Supplement of French Fries
Supplement Mixed Salad or Vegetable

18,50

1,50
3.00
3.00
3.00
3.00
18,50
18,50
22.50
22.50
19.50
1,50
4,50
   
   
ON THE BOARD  
Today’s main course ~ Business Lunch ~ The Fish of the day  
   
THE DESSERTS  
La Mousse au Chocolat "Maison"
Crème Brûlée
La Coupe Brésilienne
Le Café Glacé
La Traditionnelle "Dame Blanche"
La Dame Spéculoos
Les Profiteroles Glacés au Chocolat chaud
La Tarte Tatin "Maison" chaude
La Tarte Tatin "Maison" Chaude et sa Boule de Glace Vanille
A découvrir:Le Café Gourmand(café+minis desserts)
Le Tiramisu aux Spéculoos
A découvrir: le Dessert de la Semaine

LES FRAISES
Les Fraises Natures
Les Fraises Melba
Le Tiramisu aux Fraises,Biscuit Sablé au Beurre Salé,Coulis et Pépites de meringues


8.00
7.50
7.50
7.5
7.50
7.50
7.5
7.50
8.50
8.50
7.50
8.00

8.00
8.00
8.00

   

* = Dishes that can be served quickly



_____________________________________________________________________________________________________________
www.brasseriemeeus.be       |        Copyright 2009